What buyers usually specify
We quote against your specification. These are the points usually fixed in writing for this product, and we agree each one with you before you commit.
| Type and variety | Basmati (for example 1121, 1509 or traditional) or non-basmati (for example IR64, Sona Masoori or Swarna) |
|---|---|
| Processing | Raw/white, steam, sella (golden or creamy) or parboiled |
| Key specs | Average grain length, broken %, moisture, purity, crop year and ageing |
| Packing | Bags in the size you specify; branded or private-label bags discussed for each order |
| HS code | 1006 |
Who buys it
- Rice importers and packers
- Foodstuff trading companies
- Ethnic and mainstream food distributors
Documents for export
What each shipment needs depends on your country and the order. We plan this with you before shipment. Typical documents:
- Phytosanitary and fumigation certificates
- Certificate of origin
- Inspection certificate where required (for example for the EU and UK)
- Bill of lading, invoice and packing list
Good to know. Export conditions for rice are set by India's Directorate General of Foreign Trade and can change. We confirm the current position, including any inspection requirements, before quoting.