What buyers usually specify
We quote against your specification. These are the points usually fixed in writing for this product, and we agree each one with you before you commit.
| Form | Popped (phool makhana), raw seed, roasted or flavoured |
|---|---|
| Size grade | Traded by diameter: 4 suta (12-15 mm), 5 suta (15-18 mm), 6 suta (18-21 mm), 7 suta (over 21 mm) |
| Quality points | Moisture, pop quality, colour, broken pieces and foreign matter |
| Packing | Food-grade bulk bags or cartons; retail or private-label packs discussed for each order |
| HS code (India) | 2008 19 21 popped makhana; 2008 19 29 other makhana products. Importing countries may use their own lines, such as 1904.10 or 1904.90 |
Who buys it
- Importers and wholesalers of dry fruits and nuts
- Ethnic and South Asian food distributors
- Snack manufacturers and private-label brands
- Health-food distributors
Documents for export
What each shipment needs depends on your country and the order. We plan this with you before shipment. Typical documents:
- Commercial invoice and packing list
- Certificate of origin (a preferential certificate lets buyers claim lower duty under India's trade agreements)
- Food-safety licence details of the packer
- Laboratory analysis where the buyer or destination requires it
Good to know. Under India's trade agreements, makhana has entered the UAE and Australia at 0% import duty (APEDA/ICRIER study, 2025). Duty rates change, so we check the current rate for your country when we quote.