What buyers usually specify
We quote against your specification. These are the points usually fixed in writing for this product, and we agree each one with you before you commit.
| Variety | Confirmed per order (for example G4 or Jwala types), matched to your market's preference |
|---|---|
| Size and colour | Length band, colour and pungency agreed in writing |
| Condition | Stem on or off, freshness and defect tolerance |
| Packing | Ventilated cartons sized for air freight or reefer containers, agreed per order |
| HS code | 0709 60 (Capsicum, fresh or chilled) |
Who buys it
- Fresh fruit and vegetable importers
- Hypermarket and food-service suppliers
- Ethnic produce wholesalers
Documents for export
What each shipment needs depends on your country and the order. We plan this with you before shipment. Typical documents:
- Phytosanitary certificate issued in India
- Certificate of origin
- Residue test report where the buyer or destination requires it
- Airway bill or bill of lading, invoice and packing list
Good to know. Fresh produce rules differ by destination (plant health and residue limits). We confirm the current import conditions for your country before quoting.